Amontillado La Cigarrera
14,50 € VAT included
A fresh, light and easy-drinking amontillado from Sanlúcar; less “fat” than its Jerez counterparts. A wine that brings together the best of both worlds: the freshness of the manzanilla it once was, and the maturity and complexity of its later oxidative ageing.
A fresh, light and thoroughly enjoyable amontillado from Sanlúcar, less “fat” than the amontillados of Jerez. A wine that brings together the best of two worlds: the freshness of the manzanilla it once was, with the maturity and complexity of its later crianza oxidativa.
Tasting note
Winemaking
This wine starts life as a manzanilla which, after four or five years of crianza biológica, is fortified to 18% vol., causing the flor to disappear. It then rests as long again in century-old botas in contact with oxygen.
House recommendation
Serve between 12ºC and 14ºC in a wide glass.
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