Pedro Ximénez La Cigarrera

This naturally sweet wine, made from grapes raisined in the sun, is the golden finishing touch to any special meal. It is the perfect indulgence for those with a sweet tooth, ideal for sipping slowly on its own, or for taking your desserts to another level.

Tasting note

Winemaking

The grapes are laid out in the sun for several days through the age-old process of asoleo, so that the water in the grapes evaporates and the sugars concentrate naturally. Fermentation is stopped by adding grape spirit to preserve its natural sweetness, and the wine is then aged by crianza oxidativa under the traditional criaderas y soleras system for approximately five years.

House recommendation

We recommend drinking it cold, so that it does not become too cloying.