Tierra Crianza

A village wine in every sense. Besides coming from ten vineyards in both the northern and southern parts of Labastida, it shows notable character and intensity, with a great deal of structure and length too.

Tasting note

Winemaking

Bunch selection in the vineyard. Spontaneous fermentation and minimal intervention in small stainless steel tanks, after which the malolactic takes place 50% in concrete and 50% in French barrel. Fourteen months' ageing in 225-litre French oak barrels, of which 50% are new and 50% second use. It stays a minimum of six months in bottle before release.

House recommendation

Serve at 14ºC in a wide glass.